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Ratiometric Biosensors that Measure Mitochondrial Redox State and ATP in Living Yeast Cells
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The use of yeast and moulds as sensing elements in biosensors

K H R Baronian1

  • 1School of Applied Science, Christchurch Polytechnic Institute of Technology, P.O. Box 540, Christchurch, New Zealand. baroniank@cpit.ac.nz

Biosensors & Bioelectronics
|March 17, 2004
PubMed

Keywords:
biosensor technologyfungal cellswhole-cell biosensorseukaryotic sensing

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