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Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
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Manufacture and use of dairy protein fractions

Mark R Etzel1

  • 1Department of Food Science, University of Wisconsin, Madison, WI 53706, USA. etzel@engr.wisc.edu

The Journal of Nutrition
|March 31, 2004
PubMed

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