Sasithorn Kongruang1, Myung Joo Han, Claudia Isela Gil Breton
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331-6602, USA.
Quantifying cellulose reducing ends is crucial for enzyme saccharification. Different assays yield varied results, revealing that 30-40% of ends are inaccessible to enzymes.
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