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Definition of a mechanical glass transition temperature for dehydrated foods

Stefan Kasapis1

  • 1Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P O Box 34, Al-Khod 123, Sultanate of Oman. stefan@squ.edu.om

Journal of Agricultural and Food Chemistry
|April 15, 2004
PubMed

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