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Journal of Agricultural and Food Chemistry
|
April 15, 2004
Definition of a mechanical glass transition temperature for dehydrated foods
Stefan Kasapis
Biomacromolecules
|
May 9, 2006
Building on the WLF/free volume framework: utilization of the coupling model in the relaxation dynamics of the gelatin/cosolute system
Stefan Kasapis
Critical Reviews in Food Science and Nutrition
|
April 15, 2008
Phase separation in biopolymer gels: a low- to high-solid exploration of structural morphology and functionality
Stefan Kasapis
International Journal of Biological Macromolecules
|
January 11, 2007
The effect of pressure on the glass transition of biopolymer/co-solute. Part I: The example of gelatin
Stefan Kasapis
Critical Reviews in Food Science and Nutrition
|
February 16, 2008
Recent advances and future challenges in the explanation and exploitation of the network glass transition of high sugar/biopolymer mixtures
Stefan Kasapis
Food Chemistry
|
January 25, 2020
Morphology of genipin-crosslinked BSA networks yields a measurable effect on the controlled release of vitamin B6
Shahla Teimouri, Stefan Kasapis
Biomacromolecules
|
January 26, 2010
Unexpected phase behavior of amylose in a high solids environment
Preeti Shrinivas, Stefan Kasapis
Journal of Agricultural and Food Chemistry
|
March 3, 2010
Combined use of thermomechanics and UV spectroscopy to rationalize the kinetics of bioactive compound (caffeine) mobility in a high solids matrix
Stefan Kasapis, Preeti Shrinivas
International Journal of Pharmaceutics
|
January 23, 2023
Fundamental advances in hydrogels for the development of the next generation of smart delivery systems as biopharmaceuticals
Nazim Nassar, Stefan Kasapis
International Journal of Biological Macromolecules
|
April 10, 2016
High pressure effects on the structural functionality of condensed globular-protein matrices
Sobhan Savadkoohi, Stefan Kasapis
Page
of 10
Search research articles
Search
Showing results (1-10 of 97) with videos related to
Sort By:
Page
of 10
Journal of Agricultural and Food Chemistry
|
April 15, 2004
Definition of a mechanical glass transition temperature for dehydrated foods
Stefan Kasapis
Biomacromolecules
|
May 9, 2006
Building on the WLF/free volume framework: utilization of the coupling model in the relaxation dynamics of the gelatin/cosolute system
Stefan Kasapis
Critical Reviews in Food Science and Nutrition
|
April 15, 2008
Phase separation in biopolymer gels: a low- to high-solid exploration of structural morphology and functionality
Stefan Kasapis
International Journal of Biological Macromolecules
|
January 11, 2007
The effect of pressure on the glass transition of biopolymer/co-solute. Part I: The example of gelatin
Stefan Kasapis
Critical Reviews in Food Science and Nutrition
|
February 16, 2008
Recent advances and future challenges in the explanation and exploitation of the network glass transition of high sugar/biopolymer mixtures
Stefan Kasapis
Food Chemistry
|
January 25, 2020
Morphology of genipin-crosslinked BSA networks yields a measurable effect on the controlled release of vitamin B6
Shahla Teimouri, Stefan Kasapis
Biomacromolecules
|
January 26, 2010
Unexpected phase behavior of amylose in a high solids environment
Preeti Shrinivas, Stefan Kasapis
Journal of Agricultural and Food Chemistry
|
March 3, 2010
Combined use of thermomechanics and UV spectroscopy to rationalize the kinetics of bioactive compound (caffeine) mobility in a high solids matrix
Stefan Kasapis, Preeti Shrinivas
International Journal of Pharmaceutics
|
January 23, 2023
Fundamental advances in hydrogels for the development of the next generation of smart delivery systems as biopharmaceuticals
Nazim Nassar, Stefan Kasapis
International Journal of Biological Macromolecules
|
April 10, 2016
High pressure effects on the structural functionality of condensed globular-protein matrices
Sobhan Savadkoohi, Stefan Kasapis
Page
of 10