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Stefan Kasapis

Showing results (1-10 of 97) with videos related to

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Journal of Agricultural and Food Chemistry|April 15, 2004
Definition of a mechanical glass transition temperature for dehydrated foodsStefan Kasapis
Biomacromolecules|May 9, 2006
Building on the WLF/free volume framework: utilization of the coupling model in the relaxation dynamics of the gelatin/cosolute systemStefan Kasapis
Critical Reviews in Food Science and Nutrition|April 15, 2008
Phase separation in biopolymer gels: a low- to high-solid exploration of structural morphology and functionalityStefan Kasapis
International Journal of Biological Macromolecules|January 11, 2007
The effect of pressure on the glass transition of biopolymer/co-solute. Part I: The example of gelatinStefan Kasapis
Critical Reviews in Food Science and Nutrition|February 16, 2008
Recent advances and future challenges in the explanation and exploitation of the network glass transition of high sugar/biopolymer mixturesStefan Kasapis
Food Chemistry|January 25, 2020
Morphology of genipin-crosslinked BSA networks yields a measurable effect on the controlled release of vitamin B6Shahla Teimouri, Stefan Kasapis
Biomacromolecules|January 26, 2010
Unexpected phase behavior of amylose in a high solids environmentPreeti Shrinivas, Stefan Kasapis
Journal of Agricultural and Food Chemistry|March 3, 2010
Combined use of thermomechanics and UV spectroscopy to rationalize the kinetics of bioactive compound (caffeine) mobility in a high solids matrixStefan Kasapis, Preeti Shrinivas
International Journal of Pharmaceutics|January 23, 2023
Fundamental advances in hydrogels for the development of the next generation of smart delivery systems as biopharmaceuticalsNazim Nassar, Stefan Kasapis
International Journal of Biological Macromolecules|April 10, 2016
High pressure effects on the structural functionality of condensed globular-protein matricesSobhan Savadkoohi, Stefan Kasapis
Pageof 10

Showing results (1-10 of 97) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|April 15, 2004
Definition of a mechanical glass transition temperature for dehydrated foodsStefan Kasapis
Biomacromolecules|May 9, 2006
Building on the WLF/free volume framework: utilization of the coupling model in the relaxation dynamics of the gelatin/cosolute systemStefan Kasapis
Critical Reviews in Food Science and Nutrition|April 15, 2008
Phase separation in biopolymer gels: a low- to high-solid exploration of structural morphology and functionalityStefan Kasapis
International Journal of Biological Macromolecules|January 11, 2007
The effect of pressure on the glass transition of biopolymer/co-solute. Part I: The example of gelatinStefan Kasapis
Critical Reviews in Food Science and Nutrition|February 16, 2008
Recent advances and future challenges in the explanation and exploitation of the network glass transition of high sugar/biopolymer mixturesStefan Kasapis
Food Chemistry|January 25, 2020
Morphology of genipin-crosslinked BSA networks yields a measurable effect on the controlled release of vitamin B6Shahla Teimouri, Stefan Kasapis
Biomacromolecules|January 26, 2010
Unexpected phase behavior of amylose in a high solids environmentPreeti Shrinivas, Stefan Kasapis
Journal of Agricultural and Food Chemistry|March 3, 2010
Combined use of thermomechanics and UV spectroscopy to rationalize the kinetics of bioactive compound (caffeine) mobility in a high solids matrixStefan Kasapis, Preeti Shrinivas
International Journal of Pharmaceutics|January 23, 2023
Fundamental advances in hydrogels for the development of the next generation of smart delivery systems as biopharmaceuticalsNazim Nassar, Stefan Kasapis
International Journal of Biological Macromolecules|April 10, 2016
High pressure effects on the structural functionality of condensed globular-protein matricesSobhan Savadkoohi, Stefan Kasapis
Pageof 10