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Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation

Farid Chemat1, Nicolas Hoarau

  • 1DESS Ingénierie de la Production Agroalimentaire, Faculté des Sciences et Technologies, Université de la Réunion, 15 Avenue René Cassin, B.P. 7151, F-97715 Saint Denis messag cedex 9, La Réunion, France, DOM. chemat@univ-reunion.fr

Ultrasonics Sonochemistry
|April 15, 2004
PubMed

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