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Wheat-kernel growth characteristics during exposure to chronic ozone pollution
L H Slaughter1, C L Mulchi, E H Lee
1Agronomy Department, University of Maryland, College Park, MD 20742, USA.
Environmental Pollution (Barking, Essex : 1987)
|January 1, 1993
Summary
Chronic ozone (O(3)) exposure significantly reduces wheat kernel growth rate (KGR) and assimilate utilization (AU). This study reveals O(3) stress primarily impacts KGR, leading to decreased economic yield in wheat.
Area of Science:
- Agricultural Science
- Environmental Science
- Plant Physiology
Background:
- Chronic ozone (O(3)) air pollution is known to reduce crop yields.
- Limited information exists on O(3) stress effects on wheat kernel development.
Purpose of the Study:
- To investigate the impact of chronic O(3) exposure on kernel-growth components in two soft red winter-wheat genotypes.
- To determine the relationship between O(3) levels and key kernel development parameters like kernel-growth rate (KGR) and kernel-fill duration (KFD).
Main Methods:
- Field study with five air-quality treatments, including controlled charcoal-filtered air (CF) and varying levels of O(3) addition.
- Spike samples collected at multiple time points after anthesis (DAA).
- Kernel-growth rate (KGR), kernel-fill duration (KFD), effective filling period (EFP), and assimilate utilization (AU) were analyzed using linear and quadratic models.
Main Results:
- Ozone exposure significantly reduced KGR and AU, with higher O(3) levels causing greater reductions.
- Genotype Severn exhibited a longer KFD than MD5518308, but O(3) did not significantly affect KFD or EFP in either genotype.
- O(3) effects on kernel weight varied by genotype, impacting MD5518308 early and Severn later in development.
Conclusions:
- Decreased economic yield in wheat due to chronic O(3) exposure is primarily attributed to a reduction in kernel-growth rate (KGR).
- Understanding genotype-specific responses to O(3) stress is crucial for developing resilient wheat varieties.
- Ozone pollution poses a significant threat to wheat production by impairing kernel development.