Effects of DDT on the growth of crop plants

The effects of DDT on the germination and growth of plants were studied using many crop species. Of the species tested, oil-rich seeds of plants, such as peanut (Arachis hypogaea) and mustard (Brassica juncea), were more prone to DDT induced inhibition of germination and subsequent plant growth than cereals, pulses and fibre crops, like rice (Oryza sativa), barley (Hordeum vulgare), mung bean Vigna radiata), pigeon pea (Cajanus cajan) and cotton (Gossypium hirsutum). Studies with (14)C labelled DDT showed that insecticide uptake by seeds was directly proportional to seed size. However, there was no direct relationship between DDT uptake by the seeds and its subsequent translocation to the growing regions or the degree of growth inhibition. Data suggest that oil content of the seeds per se has a bearing on the susceptibility or tolerance of a plant to DDT. It is suggested that lipids of the plant cell solubilize and disperse DDT in the cytoplasm, which, in turn, affects normal metabolism within the cell.