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Updated: Jun 25, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Sorption of ozone by 'New Yorker' tomato leaves

S Graham1, D P Ormrod

  • 1Department of Horticultural Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.

Environmental Pollution (Barking, Essex : 1987)
|January 1, 1989
PubMed

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