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Published on: November 10, 2017
Seasonal variation in serum cholesterol levels: treatment implications and possible mechanisms
Ira S Ockene1, David E Chiriboga, Edward J Stanek
1Division of Cardiovascular Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, MA 01655, USA. Ira.Ockene@umassmed.edu
Insights
Seasonal variations in blood lipid levels are confirmed, with higher cholesterol levels observed in winter. This impacts hypercholesterolemia diagnosis and lipid screening guidelines.
Area of Science:
- Cardiovascular Health
- Endocrinology
- Public Health
Background:
- Previous studies indicate seasonal fluctuations in blood lipid levels.
- The underlying mechanisms for these lipid variations remain unclear.
- Seasonal changes may lead to increased hypercholesterolemia diagnoses during winter months.
Purpose of the Study:
- To investigate seasonal variations in blood lipid levels.
- To identify factors influencing these seasonal lipid changes.
- To assess the implications for clinical practice and screening.
Main Methods:
- A 12-month longitudinal study of 517 healthy volunteers.
- Quarterly collection of anthropometric, lipid, dietary, and lifestyle data.
- Analysis using sinusoidal regression modeling.
Main Results:
- Total cholesterol averaged 222 mg/dL in men and 213 mg/dL in women.
- Seasonal variation amplitude was higher in women (5.4 mg/dL) than men (3.9 mg/dL).
- 22% more participants exceeded 240 mg/dL total cholesterol in winter compared to summer, with greater amplitude in hypercholesterolemic individuals.
Conclusions:
- Seasonal variation in blood lipids is confirmed, with greater amplitude in women and hypercholesterolemic individuals.
- Changes in plasma volume significantly contribute to observed seasonal lipid variations.
- Summer plasma hypervolemia linked to temperature/activity; winter hemoconcentration needs further study, impacting screening guidelines.
Background:
A variety of studies have noted seasonal variation in blood lipid levels. Although the mechanism for this phenomenon is not clear, such variation could result in larger numbers of people being diagnosed as having hypercholesterolemia during the winter.
Methods:
We conducted a longitudinal study of seasonal variation in lipid levels in 517 healthy volunteers from a health maintenance organization serving central Massachusetts. Data collected during a 12-month period for each individual included baseline demographics and quarterly anthropometric, blood lipid, dietary, physical activity, light exposure, and behavioral information. Data were analyzed using sinusoidal regression modeling techniques.
Results:
The average total cholesterol level was 222 mg/dL (5.75 mmol/L) in men and 213 mg/dL (5.52 mmol/L) in women. Amplitude of seasonal variation was 3.9 mg/dL (0.10 mmol/L) in men, with a peak in December, and 5.4 mg/dL (0.14 mmol/L) in women, with a peak in January. Seasonal amplitude was greater in hypercholesterolemic participants. Seasonal changes in plasma volume explained a substantial proportion of the observed variation. Overall, 22% more participants had total cholesterol levels of 240 mg/dL or greater (> or =6.22 mmol/L) in the winter than in the summer.
Conclusions:
This study confirms seasonal variation in blood lipid levels and suggests greater amplitude in seasonal variability in women and hypercholesterolemic individuals, with changes in plasma volume accounting for much of the variation. A relative plasma hypervolemia during the summer seems to be linked to increases in temperature and/or physical activity. These findings have implications for lipid screening guidelines. Further research is needed to better understand the effects of a relative winter hemoconcentration.
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