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Prospective evaluation of complications in an endoscopy unit: use of the A/S/G/E quality care guidelines
D E Fleischer1, F al-Kawas, S Benjamin
1Division of Gastroenterology, Georgetown University Medical Center, Washington, DC 20007.
Abstract:
In 1989, the American Society for Gastrointestinal Endoscopy released a quality assurance monograph in which a procedure review process was outlined. The major elements of the program for quality assurance in gastrointestinal endoscopy included: (1) procedure reports, (2) an endoscopic unit record, and (3) a procedure review. This study was designed to use the procedure review process to determine the incidence of complications, to identify quality assurance issues, and to determine whether audits and/or studies would result from this process. To make a meaningful interpretation as to what constitutes an important complication, a classification to define potential problems was established. Using this classification, a complication was identified in 64 of 3287 procedures (1.9%). These complications were discussed in a monthly morbidity and mortality conference. Additionally, 21 quality assurance issues were identified that led to four studies addressing these quality assurance issues.
Insights
A 1989 quality assurance program for gastrointestinal endoscopy identified a 1.9% complication rate. This process also highlighted quality assurance issues, leading to further studies and improved patient safety.
Area of Science:
- Gastroenterology
- Medical Quality Assurance
- Endoscopic Procedures
Background:
- The American Society for Gastrointestinal Endoscopy introduced a quality assurance monograph in 1989.
- Key components included procedure reports, endoscopic unit records, and procedure reviews.
Purpose of the Study:
- To evaluate the effectiveness of the established procedure review process.
- To determine the incidence of complications during gastrointestinal endoscopic procedures.
- To identify quality assurance issues and assess the need for further studies or audits.
Main Methods:
- A classification system was developed to define and interpret complications.
- A review of 3287 endoscopic procedures was conducted.
- Identified complications and quality assurance issues were documented.
Main Results:
- A complication rate of 1.9% (64 out of 3287 procedures) was identified.
- Complications were systematically discussed in monthly morbidity and mortality conferences.
- Twenty-one quality assurance issues were identified, prompting four dedicated studies.
Conclusions:
- The procedure review process is effective in identifying gastrointestinal endoscopy complications.
- The established quality assurance framework successfully highlights areas for improvement.
- This systematic approach contributes to enhanced patient safety and procedural quality.
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