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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

[Review: functional foods and ingredients derived from milk]

Eryck R Silva Hernández1, Iñigo Verdalet Guzmán

  • 1Instituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, Veracruz, México.

Archivos Latinoamericanos De Nutricion
|May 6, 2004
PubMed

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