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Updated: Aug 24, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
New lathyrane and podocarpane diterpenoids from Jatropha curcas
Nasi Ravindranath1, Majjigapu Ravinder Reddy, Chimmani Ramesh
1Organic Chemistry Division-I, Indian Institute of Chemical Technology, Hyderabad, India.
Abstract:
Chemical investigation on Jatropha curcas resulted in the isolation of twenty constituents among which four diterpenoids were unknown and six compounds, tetradecyl-(E)-ferulate, 3-O-(Z)-coumaroyl oleanolic acid, heudelotinone, epi-isojatrogrossidione, 2alpha-hydroxy-epi-isojatrogrossidione, and 2-methyanthraquinone had not been reported earlier from this species. The structures of the new compounds were established by extensive studies of their 1D- and 2D-NMR spectra.
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