Related Experiment Video
Updated: Aug 24, 2026

A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)
Published on: March 15, 2017
Antioxidants from rape (Brassica campestris vir. Japonica Hara) oil cake
Akito Nagatsu1, Tomochika Sugitani, Yoshiko Mori
1Graduate School of Pharmaceutical Sciences, Nagoya City University, Tanabe-dori, Mizuho-ku, Nagoya 467-8603, Japan. anagatsu@phar.nagoya-cu.ac.jp
Abstract:
A simple but novel compound, S-1-methoxy-1-(3,5-dimethoxy-4-hydroxyphenyl)ethane, was isolated as a moderately antioxidative compound from rape (Brassica campestris L. subsp. napus) oil cake together with 5 known compounds. Three of these compounds, indolacetonitrile, 4-hydroxyindolacetonitrile, and 4-hydroxyphenylacetonitrile, showed strong antioxidative activity evaluated by the ferric thiocyanate method.
Related Concept Videos
Radical Autoxidation
Adaptations that Reduce Water Loss
Oxidation of Alkenes: Anti Dihydroxylation with Peroxy Acids

