Experimental determination of interfacial tension by different dynamical methods under simple shear flow conditions

David Megías-Alguacil1, Peter Fischer, Erich J Windhab

  • 1Food Process Engineering, Institute of Food Science and Nutrition, ETH Zürich, ETH Zentrum, 8092 Zürich, Switzerland. david.megias@ilw.agrl.ethz.ch

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