Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Contact angle measurement on rough surfaces.

Tammar S Meiron1, Abraham Marmur, I Sam Saguy

  • 1Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Israel.

Journal of Colloid and Interface Science
|May 18, 2004
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Matters arising from the food processing and processed foods terminology and classifications.

NPJ science of food·2026
Same author

Editorial: Health, science and innovation for the future of food system.

Frontiers in nutrition·2024
Same author

Possible interactions between selected food processing and medications.

Frontiers in nutrition·2024
Same author

Editorial: Nurturing sustainable nutrition through innovations in food science and technology.

Frontiers in nutrition·2022
Same author

Soft contact: measurement and interpretation of contact angles.

Soft matter·2020
Same author

Negative Pressure within a Liquid-Fluid Interface Determines Its Thickness.

Langmuir : the ACS journal of surfaces and colloids·2020
Same journal

Size-tunable and efficient fabrication of CsPbBr<sub>3</sub> superlattices by high-temperature self-assembly for superfluorescence.

Journal of colloid and interface science·2026
Same journal

Selective recovery of rare earth elements from mine wastewater by Feco bimetallic metal-organic framework.

Journal of colloid and interface science·2026
Same journal

A synergistic dual-additive strategy inducing macromolecular disentanglement for highly stable zinc anodes.

Journal of colloid and interface science·2026
Same journal

Synthesis of covalent organic frameworks and plasmon-assisted exfoliation for enhanced solar hydrogen production.

Journal of colloid and interface science·2026
Same journal

Efficient hydrogen production and anti-coking via reforming of waste plastics by oxygen vacancy promoted plasma-catalysis.

Journal of colloid and interface science·2026
Same journal

Lanthanum-modulated hollow CuO nanofibers enable selective CO<sub>2</sub> electroreduction to multicarbon products at high current densities.

Journal of colloid and interface science·2026
See all related articles

Researchers developed a new method to measure apparent contact angles on real surfaces by vibrating the surface and analyzing drop shape. This technique provides reliable measurements for surface energy and roughness characterization.

Area of Science:

  • Surface Science
  • Materials Science
  • Physical Chemistry

Background:

  • Accurate measurement of apparent contact angles is crucial for understanding surface properties.
  • Real surfaces often exhibit roughness and chemical heterogeneities that complicate traditional contact angle measurements.
  • Existing methods may not reliably determine the global energy minimum for contact angles on such surfaces.

Purpose of the Study:

  • To develop and validate a novel method for measuring apparent contact angles at the global energy minimum on real surfaces.
  • To establish optimal parameters for the new measurement technique.
  • To assess the reliability and applicability of the method across different rough surfaces with consistent surface chemistry.

Main Methods:

  • Developed a method involving controlled surface vibration.

Related Experiment Videos

  • Acquired top-view images of liquid drops on the vibrating surface.
  • Monitored drop roundness to calculate contact angles based on drop diameter and weight.
  • Determined optimal system parameters including drop volume, vibration time, frequency, and amplitude.
  • Main Results:

    • Successfully demonstrated the new method on various rough surfaces with identical surface chemistry.
    • Identified optimal ranges for system parameters to ensure reliable measurements.
    • Calculated ideal contact angles using the Wenzel equation from measured apparent contact angles, yielding practically identical results across surfaces.
    • Compared the determined ideal contact angle with values obtained from advancing and receding contact angle calculations.

    Conclusions:

    • The developed vibration-assisted method reliably measures apparent contact angles at the global energy minimum on real surfaces.
    • The consistency of calculated ideal contact angles validates the accuracy and robustness of the new technique.
    • This method offers a valuable tool for characterizing surface energy and roughness in materials science and related fields.