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A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
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Usage of enzymes in a novel baking process

Semin Ozge Keskin1, Gülüm Sumnu, Serpil Sahin

  • 1Middle East Technical University, Food Eng. Dept., TR-06531 Ankara, Turkey.

Die Nahrung
|May 19, 2004
PubMed

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