Related Experiment Videos
No accounting for taste: host preference in malaria vectors
Nora J Besansky1, Catherine A Hill, Carlo Costantini
1Center for Tropical Disease Research and Training, Department of Biological Sciences, University of Notre Dame, Notre Dame, IN 46556, USA. nbesansk@nd.edu
Trends in Parasitology
|May 19, 2004
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
The BiteBarrier perimeter: A passive spatial device for tick control and bite prevention.
Current research in parasitology & vector-borne diseases·2025
Evaluating knowledge of ticks and tick-borne diseases among Indiana healthcare professionals.
Journal of medical entomology·2025
Blood-Feeding Patterns and Resting Behavior of Aedes aegypti from Three Health Districts of Ouagadougou City, Burkina Faso.
The American journal of tropical medicine and hygiene·2024
The Giardia secretome disrupts gut microbiota biofilms.
Trends in parasitology·2026
Evidence for the multistage malaria vaccine gamble.
Trends in parasitology·2026
The underappreciated role of antigenic drift in Trypanosoma brucei immune evasion.
Trends in parasitology·2026
A framework to integrate parasites into micro- and nanoplastic pollution research.
Trends in parasitology·2026
Beyond detoxification: xenobiotic-metabolizing enzymes rewire mosquito sensory perception.
Trends in parasitology·2026
Tropilaelaps mercedesae: rapid geographic expansion in a novel honey bee host.
Trends in parasitology·2026
A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.
Canadian journal of microbiology·2026
Calorie-Free Menus as a Potential Mitigation Strategy for Mandatory Calorie Labelling: Evidence From People With Disordered Eating in England.
European eating disorders review : the journal of the Eating Disorders Association·2026
The Novel Strain Lactiplantibacillus plantarum KM2: A Promising Starter for Fermented Foods and a Potential Probiotic for Functional Foods.
Probiotics and antimicrobial proteins·2026
Food-induced anaphylaxis following skin prick testing: a case report and literature review.
Frontiers in allergy·2026