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Related Experiment Videos

Biotechnology-derived foods from animals.

C E Hess1

  • 1Dept. of Environmental Horticulture, University of California, Davis 95616-8587.

Critical Reviews in Food Science and Nutrition
|January 1, 1992
PubMed
Summary

Biotechnology offers precise tools for modifying agriculture, enhancing food safety, nutrition, and production efficiency. Addressing public perception and policy is key to realizing its full potential in American farming.

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Area of Science:

  • Agricultural Science
  • Biotechnology
  • Food Science

Background:

  • American agriculture faces pressure to be sustainable, healthy, safe, and cost-competitive.
  • Conventional breeding methods have limitations in trait modification.

Purpose of the Study:

  • To highlight the role of biotechnology in addressing agricultural challenges.
  • To explore the potential of new biotechnological tools in food production.

Main Methods:

  • Utilizing advanced biotechnology for directed trait modification.
  • Employing new techniques for disease diagnosis and prevention.
  • Developing methods for improving nutritional characteristics of food.

Main Results:

  • Biotechnology enables more precise genetic trait modification compared to conventional breeding.
  • New tools facilitate improved disease management and prevention in livestock and crops.
  • Biotechnology aids in enhancing the nutritional value and production efficiency of food products.

Conclusions:

  • Biotechnology provides powerful tools to meet the demands of modern agriculture.
  • Realizing biotechnology's potential requires addressing public perception of genetic engineering.
  • Support for research and clear policies on issues like animal patenting are crucial for advancement.

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