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A new approach for assessing the dietary exposure to food additives
D M Graham1, L J Filer, S W Bigelow
1Del Monte Foods Company, Walnut Creek, CA 94598.
Critical Reviews in Food Science and Nutrition
|January 1, 1992
Abstract:
By analyzing composite samples of brand name foods, a new method called the Dietary Exposure Assessment Method (DEAM), if found to be feasible, may provide useful estimates of daily intake of food additives for major portions of the U.S. population.
