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Updated: Aug 24, 2026

Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
Obesity and under-nutrition in a tertiary paediatric hospital
J O'Connor1, L S Youde, J R Allen
1Departments of Paediatrics and Child Health, The Children's Hospital at Westmead, New South Wales, Australia.
Insights
Paediatric over-nutrition is prevalent in hospital outpatients and linked to longer hospital stays in older children. Interventions are needed to address these nutritional challenges and their impact on healthcare resources.
Area of Science:
- Pediatric Nutrition
- Public Health
- Hospital Medicine
Background:
- High prevalence of over-nutrition (overweight and obesity) identified in paediatric patients.
- Over-nutrition rates in hospital outpatients exceed those in the general Australian community.
- Under-nutrition and wasting are present in similar proportions among inpatients and outpatients.
Purpose of the Study:
- To determine the prevalence of over- and under-nutrition in paediatric inpatients and outpatients.
- To compare paediatric over-nutrition rates with Australian community data.
- To investigate the impact of nutritional status on hospital length of stay.
Main Methods:
- Proportionate sampling of paediatric patients (over 12 months) from inpatient wards and outpatient clinics.
- Measurement of height, weight, and body mass index (BMI) for 245 inpatients and 272 outpatients.
- Comparison of overweight/obesity prevalence with the 1995 Australian National Nutrition Survey (NNS).
Main Results:
- Prevalence of overweight and obesity was 22% in inpatients and significantly higher at 32% in outpatients (P < 0.0001).
- Nutritional status and its interaction with age were significant predictors of inpatient length of stay (P = 0.004 and P = 0.009, respectively).
- Older over-nourished inpatients experienced significantly longer hospital stays compared to normally nourished or under-nourished children.
Conclusions:
- A high prevalence of over-nutrition exists within paediatric hospital populations.
- Over-nutrition, particularly in older children, is associated with increased hospital length of stay.
- Addressing paediatric over-nutrition is crucial for optimizing healthcare interventions and hospital resource management.
Objective:
(i) To determine the prevalence of over- and under-nutrition in both inpatients and outpatients in a tertiary paediatric hospital; (ii) to compare the prevalence of over-nutrition with that in the Australian community and (iii) to determine whether nutritional status has an impact on length of stay in hospital.
Methods:
Patients aged over 12 months were proportionately sampled from medical and surgical wards and outpatient clinics. Data were collected for 245 inpatients (54% male) and 272 outpatients (55% male). Children's height, weight and body mass index (kg/m2) were measured. Overweight, obesity and under-nutrition were defined according to international criteria. Prevalence of overweight and obesity was compared with that in the 1995 Australian National Nutrition Survey (NNS).
Results:
Similar proportions of inpatients and outpatients were underweight (6%) and wasted (4%). The prevalence of overweight and obesity in inpatients (22%) was similar to the NNS but was significantly higher in outpatients (32%, P < 0.0001). In a regression model to predict inpatient length of stay, nutritional status (P = 0.004) and the interaction between age and nutritional status (P = 0.009) were significant predictors. For over-nourished inpatients, length of stay increased significantly with age. For normally nourished and under-nourished inpatients, length of stay was relatively constant, regardless of age.
Conclusions:
There is a high prevalence of over-nutrition in paediatric patients, and increased length of stay for older over-nourished inpatients. These issues need to be addressed in terms of opportunities for intervention and impact on hospital resources.
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