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Isoflavones found in Korean soybean paste as 3-hydroxy-3-methylglutaryl Coenzyme A reductase inhibitors

Jang Hoon Sung1, Seung Jun Choi, Soon Won Lee

  • 1Department of Food Science and Technology, School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul, Korea.

Bioscience, Biotechnology, and Biochemistry
|June 1, 2004
PubMed

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