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Carbohydrate carbonyl mobility--the key process in the formation of alpha-dicarbonyl intermediates

Oliver Reihl1, Thorsten M Rothenbacher, Markus O Lederer

  • 1Institut für Lebensmittelchemie (170), Universität Hohenheim, Garbenstr. 28, D70593 Stuttgart, Germany.

Carbohydrate Research
|June 9, 2004
PubMed

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