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Updated: Aug 23, 2026

A Computer-Based Platform for Aiding Clinicians in Eating Disorder Analysis and Diagnosis
Published on: May 10, 2022
Genetics in eating disorders: state of the science
Cynthia M Bulik1, Federica Tozzi
1Department of Psychiatry, University of North Carolina, Neurosciences Hospital Room 10505, Chapel Hill, NC 27599-7160, USA. cbulik@med.unc.edu
Abstract:
Eating disorders have been viewed as psychiatric illnesses that are strongly influenced by societal pressures towards thinness and attractiveness. Although the environmental context of these disorders must not be neglected, recent research in the area of genetic epidemiology suggests a substantial influence of genetic factors on liability to eating disorders. This review presents a synthesis of current knowledge about genetic factors implicated in the etiology of eating disorders.
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