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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Impact of long chain fatty acids on glucose fermentation under mesophilic conditions

J A Lalman1, I Komjarova

  • 1Department of Civil and Environmental Engineering, University of Windsor, Essex Hall, 401 Sunset Ave., Windsor, Ontario, Canada, N9B 3P4.

Environmental Technology
|June 25, 2004
PubMed

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