Piera Valenti1, Francesca Berlutti, Maria Pia Conte
1Department of Experimental Medicine, II University of Naples, Italy. piera.valenti@uniroma1.it
Lactoferrin, an iron-binding glycoprotein, exhibits antimicrobial properties by withholding iron and directly binding to bacterial surfaces. This protein also inhibits bacterial adhesion, invasion, aggregation, and biofilm formation.
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