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Gas chromatographic-mass spectrometric characterization of flavanones in citrus and grape juices
C S Creaser1, M R Koupai-Abyazani, G R Stephenson
1School of Chemical Sciences, University of East Anglia, Norwich, UK.
The Analyst
|July 1, 1992
Abstract:
A method for the characterization of flavanones in fruit juices, involving solvent extraction, hydrolysis to the corresponding aglycones, trimethylsilylation and combined gas chromatography-mass spectrometry, is reported. The application of the method is demonstrated for the analysis of orange, lemon, grapefruit and grape juices.