Esther M Paula1, D C Mathangi, A Namasivayam
1Department of Physiology, Dr. AML Post Graduate Institute of Basic Medical Sciences, University of Madras, Taramani, Chennai.
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Free radicals contribute to methanol toxicity by increasing lipid peroxidation and depleting antioxidant defenses. Vitamin E, a potent antioxidant, effectively protected rats from methanol-induced free radical damage.
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