T Miron1, T Bercovici, A Rabinkov
1Department of Biological Chemistry, The Weizmann Institute of Science, Rehovot 76100, Israel.
Researchers developed a simple method to create tritium-labeled allicin, the active compound in garlic. This labeled allicin is useful for studying its biological activities and creating labeled derivatives for metabolic research.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: