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Autoinducer-2-like activity associated with foods and its interaction with food additives

Lingeng Lu1, Michael E Hume, Suresh D Pillai

  • 1Poultry Science Department and Institute of Food Science and Engineering, Food Safety and Environmental Microbiology Program, Texas A&M University, College Station, Texas 77843, USA.

Journal of Food Protection
|July 24, 2004
PubMed

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