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Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Fatty acid content of selected seed oils
1Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey. ilkay@onebox.com
Abstract:
Fatty acid content of selected seed oils from world-wide edible fruits, Ceratonia ciliqua (carob) from Caesalpiniaceae family, Diospyros kaki (persimmon) from Ebenaceae family, Zizyphus jujuba (jujube) from Rhamnaceae family, and Persea gratissima (avocado pear) from Lauraceae family, were determined by capillary gas chromatography- mass spectrometry (GC-MS) to find new natural sources for essential fatty acids. Among the seed oils analyzed, Ceratonia ciliqua has been found to have the highest essential fatty acid content.
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