Iron status and infants feeding practice in children with anaemia

C Y Jamal1, G M Uddin, K J Naorozy

  • 1Department of Child Health, Hematology/Oncology Unit, BSMMU, Dhaka, Bangladesh.

Insights

Exclusive breastfeeding may lead to mild anemia, but exclusive iron deficiency anemia is linked to mixed feeding or prolonged breastfeeding without proper weaning in children under two.

Area of Science:

  • Pediatrics
  • Nutrition Science
  • Hematology

Background:

  • Anemia is a significant public health concern in children under two.
  • Feeding practices play a crucial role in infant nutrition and iron status.
  • Understanding the relationship between infant feeding and anemia is vital for early intervention.

Purpose of the Study:

  • To investigate feeding patterns in anemic children under two years of age.
  • To determine the association between feeding practices and iron status in this population.
  • To identify risk factors for anemia related to infant nutrition.

Main Methods:

  • A cross-sectional study was conducted with 140 clinically suspected anemic children.
  • Hemoglobin levels were measured using a hemoglobinometer.
  • Serum ferritin levels were assessed via microparticle enzyme immunoassay (MEIA).
  • Dietary questionnaires focused on feeding type, breastfeeding duration, and introduction of weaning.

Main Results:

  • 79.3% of anemic children (n=111) had hemoglobin levels between 6.4-7.2 gm/dL and serum ferritin ≤12 ng/mL.
  • Female children were predominantly affected, and all study participants were malnourished.
  • Exclusive breastfeeding was associated with mild anemia and no iron deficiency.
  • Mixed feeding, prolonged breastfeeding without weaning, or no breastfeeding resulted in moderate to severe anemia with iron deficiency.

Conclusions:

  • Feeding practices significantly impact iron status and anemia prevalence in children under two.
  • Exclusive breastfeeding appears protective against iron deficiency anemia.
  • Delayed or absent weaning, alongside mixed or formula feeding, increases the risk of moderate to severe anemia and iron deficiency.

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