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Change in glyceride composition of olive pomace oil during enzymatic esterification

Fahrettin Gögüş1, Sibel Fadiloglu, Ozan Nazim Ciftçi

  • 1University of Gaziantep, Faculty of Engineering, Food Engineering Department, TK-27310 Gaziantep, Turkey.

Die Nahrung
|August 3, 2004
PubMed

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