Testing green coffee for ochratoxin A, part I: estimation of variance components

Eugenia A Vargas1, Thomas B Whitaker, Eliene A Santos

  • 1Ministério da Agricultura, Pecuária e Abastecimento, Laboratório de Controle de Qualidade e Segurança Alimentar/LAV-MG, Av. Raja Gabaglia, Cidade Jardim, Belo Horizonte, Minas Gerais, Brazil. gena@cdlnet.com.br

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