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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Volatile compounds of red and white wines by headspace--solid-phase microextraction using different fibers

Jordi Torrens1, Montserrat Riu-Aumatell, Elvira López-Tamames

  • 1Freixenet S.A. C/Joan Sala, 2. 08770 Sant Sadurní d'Anoia, Spain.

Journal of Chromatographic Science
|August 7, 2004
PubMed

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