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[Functional dyspepsia: definition, classification, clinical and therapeutic management]
Massimo Montalto1, Luca Santoro, Monica Vastola
1Istituto di Medicina Interna e Geriatria, Università Cattolica del Sacro Cuore di Roma, Policlinico A Gemelli. mmontalto@rm.unicatt.it
Summary
Dyspepsia, a common upper abdominal discomfort, is often functional and diagnosed by exclusion. Current management involves testing for Helicobacter pylori and gastroscopy for persistent symptoms, guiding subgroup classification and targeted treatments.
Area of Science:
- Gastroenterology
- Internal Medicine
- Clinical Medicine
Background:
- Dyspepsia is a prevalent condition involving upper abdominal pain or discomfort.
- It can be organic (due to a known disease) or functional (no identifiable organic cause).
- The exact cause of functional dyspepsia remains unclear.
Purpose of the Study:
- To review the current understanding and management of dyspepsia.
- To highlight the classification and treatment strategies for different dyspepsia subgroups.
- To emphasize the importance of differentiating organic from functional dyspepsia.
Main Methods:
- Review of current guidelines for uninvestigated dyspepsia.
- Discussion of diagnostic approaches including Helicobacter pylori testing and gastroscopy.
- Analysis of therapeutic options based on dyspepsia classification.
Main Results:
- Functional dyspepsia is diagnosed by excluding organic causes.
- Current guidelines recommend H. pylori testing and gastroscopy for persistent symptoms.
- Specific treatments show efficacy in different functional dyspepsia subtypes: acid suppressants for ulcer-like, prokinetics for dysmotility-like.
Conclusions:
- Accurate classification of functional dyspepsia is crucial for effective patient management.
- Targeted therapies based on subtype can optimize treatment outcomes.
- Further research is needed for emerging therapeutic strategies.