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Substrate-dependent activation of thermolysin by salt

Hiroshi Oneda1, Yuko Muta, Kuniyo Inouye

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.

Summary

Salt significantly activates thermolysin, a metalloprotease. Enzyme activity increased up to 40-fold with 4 M NaCl, showing biphasic exponential salt-activation kinetics crucial for understanding enzyme function.

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