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Updated: Aug 22, 2026

Extraction and Analysis of Taiwanese Green Propolis
Published on: January 7, 2019
Quantitative analysis of caffeic acid phenethyl ester in crude propolis by liquid chromatography-electrospray
Piero Del Boccio1, Domenico Rotilio
1Gennaro Paone Environmental Health Center, Mario Negri Institute for Pharmacological Research, Consorzio Mario Negri Sud, Santa Maria Imbaro (Chieti), Italy.
Abstract:
Caffeic acid phenethyl ester (CAPE), an active component of propolis from honeybee hives, is known to have antimitogenic, anticarcinogenic, antinflammatory, and immunomodulatory properties. The paper describes a rapid and simple liquid chromatography-electrospray ionisation mass spectrometry method for qualitative and quantitative determination of CAPE. The chromatographic separation was performed with a Luna RP-C18 column using a water-acetonitrile linear gradient. The method was linear over a 0.125-80 ng/mL range (LOD = 62.5 pg/mL). The method was applied for the quantitation of caffeic acid phenethyl ester in crude propolis samples, which were analysed directly after extraction with ethyl acetate solution.
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