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Thermal analysis of poly(2-hydroxyethyl methacrylate) (pHEMA) hydrogels

J R Meakin1, D W L Hukins, C T Imrie

  • 1Department of Bio-Medical Physics and Bio-Engineering, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK. j.meakin@biomed.abdn.ac.uk

Summary

This study reveals how water content affects poly (2-hydroxyethyl methacrylate) hydrogel properties. Thermal analysis identified three distinct water types: hydration, interstitial, and bulk, crucial for hydrogel behavior.

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