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The Preparation and Properties of Thermo-reversibly Cross-linked Rubber Via Diels-Alder Chemistry
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Published on: August 25, 2016

Structural characterization of rubber from jackfruit and euphorbia as a model of natural rubber

Dararat Mekkriengkrai1, Koiichi Ute, Ewa Swiezewska

  • 1Department of Chemistry, Faculty of Science, Mahidol University, Rama VI Road, Bangkok 10400, Thailand.

Biomacromolecules
|September 14, 2004
PubMed

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