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Removal of volatile fatty acids with immobilized Rhodococcus sp. B261

Soon-Il Yun1, Yoshiyuki Ohta

  • 1Food Science and Technology Major, Division of Biotechnology, Chonbuk National University, 664-14, Deokjin-Dong, Deokjin-Gu, Jeonju, Jeonbuk 651-756, South Korea. siyun@chonbuk.ac.kr

Bioresource Technology
|September 15, 2004
PubMed

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