Comparative detection of bacterial adhesion to Caco-2 cells with ELISA, radioactivity and plate count methods

Gwenaëlle Le Blay1, Ismaïl Fliss, Christophe Lacroix

  • 1Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Schmelzbergstrasse 9, CH-8092 Zürich, Switzerland.

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