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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses

W Tungjaroenchai1, C H White, W E Holmes

  • 1Department of Food Science and Technology, Mississippi State University, 39762, USA.

Journal of Dairy Science
|September 21, 2004
PubMed

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