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Drivers of Liking for Oat Milk

S Gupta1, D Rovai1, P D Gerard2

  • 1Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.

Journal of Food Science
|March 3, 2026
PubMed
Summary

Sensory attributes like opacity, sweetness, and creamy texture drive oat milk liking. Conversely, watery texture and cardboard flavors lead to consumer dislike, guiding product development for better oat milk formulations.

Keywords:
consumer likingoat milksensory drivers

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