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Maltoporin: sugar for physics and biology
An Ranquin1, Patrick Van Gelder
1Department of Molecular and Cellular Interactions, Free University of Brussels and Flanders Interuniversity Institute for Biotechnology (VIB), Pleinlaan 2, 1050 Brussels, Belgium.
Abstract:
Maltoporin has been studied for over 50 years. This trimeric bacterial outer membrane channel allows permeation of sugars such as maltodextrins. Its structure is described and functional studies resulting in a mechanistic transport model are critically discussed.
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