Diethard Mattanovich1, Brigitte Gasser, Hubertus Hohenblum
1Institute of Applied Microbiology, BOKU--University of Natural Resources and Applied Life Sciences, Muthgasse 18, A-1190 Vienna, Austria. d.mattanovich@iam.boku.ac.at
High-level foreign protein production in yeast triggers cellular stress responses, impacting industrial fermentation. Understanding these stress factors is crucial for optimizing recombinant protein yield and cell health.
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