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Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
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Mixed-Carbon Fermentation with Hydrocarbons and Fatty Acids for Enhanced Medium-Chain-Length Polyhydroxyalkanoate

Krishanthi Bandara1, Masoumeh Mohandessi1, Xianglan Bai2

  • 1Department of Chemical and Biomedical Engineering, University of Missouri, 416 S 6th Street, Columbia, MO 65211, USA.

Journal of Biotechnology
|October 16, 2026
PubMed

Keywords:
PolyhydroxyalkanoatePseudomonas putidaPseudomonas resinovoransco-culture fermentationfatty acidsmedium-chain-length PHAmixed substrates

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