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Measuring Enzymatic Stability by Isothermal Titration Calorimetry
08:37

Measuring Enzymatic Stability by Isothermal Titration Calorimetry

Published on: March 26, 2019

Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of

Yann Guiavarc'h1, Ann Van Loey, François Zuber

  • 1Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit te Leuven, Kasteelpark Arenberg 23, B3001 Leuven, Belgium. yann.guiavarch@agr.kuleuven.ac.be

Biotechnology and Bioengineering
|September 24, 2004
PubMed

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