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Method development, validation, and analysis of bifenthrin residues in fresh and dry cilantro foliages and cilantro

W Jiang1, R T Kon, R A Othoudt

  • 1National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824-1302, USA.

Bulletin of Environmental Contamination and Toxicology
|September 24, 2004
PubMed
Abstract

No abstract available in PubMed .

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