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Protein folding in the cell: reshaping the folding funnel

Patricia L Clark1

  • 1Department of Chemistry and Biochemistry, University of Notre Dame, 251 Nieuwland Science Hall, Notre Dame, IN 46556-5670, USA. pclark1@nd.edu

Summary

Protein folding models are expanded to include interactions between partially folded chains. This enhanced model better describes protein behavior in cellular environments, moving beyond simple folding funnels.

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